![kız icon](https://kikirikrestaurant.com/wp-content/uploads/2023/09/kiz-icon-.png)
MENU
TRADITIONAL TURKISH FOOD
APPETIZER
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SOUPS
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Spinach , bulgur ,cheackpeas,
sumac sour and spices
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Dewlap, broth, butter, garlic,
lemon and spices
MAIN COURSE
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Chicken, rice, almonds, spices covered by thin dough
Vegetarian option with mushrooms
![](https://kikirikrestaurant.com/wp-content/uploads/2023/09/dolma-2.jpg)
Sumac sour Grape leaf and eggplant stuffed meat & rice
Vegetarian option
![](https://kikirikrestaurant.com/wp-content/uploads/2023/09/kitel-1.jpg)
Bulgur, meat, rice, onion and spices
Vegetarian option with lentil
![](https://kikirikrestaurant.com/wp-content/uploads/2023/09/icli-kofte-1.jpg)
Bulgur, minced beef, wallnut,
yoghurt and spices
Vegetarian option with vegetables
![](https://kikirikrestaurant.com/wp-content/uploads/2023/09/mumbar-1.jpg)
Meat, rice, onion and spices
![](https://kikirikrestaurant.com/wp-content/uploads/2023/09/manti-1.jpg)
Ravioli served with yoghurt and butter - pepper souce
![](https://kikirikrestaurant.com/wp-content/uploads/2023/09/burger-2.jpg)
Roasted Meat, onion, tomato, pepper, cheddar with souce in a bun
![](https://kikirikrestaurant.com/wp-content/uploads/2023/09/bulgur-kofte-2.jpg)
Mini Bulgur Balls served with yoghurt, onion, and butter - pepper souce
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Apricot / Plum / Blueberries Juice
SALAD * PICKLE * DESSERT
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Red beet - carrot with yogurt, coleslaw
Mixed Pickle
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Apricot sweettened with sugar and butter
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Milk, sugar, rice